Cucumber Bites with Lox and Caper Cream Cheese
A delicious gluten-free, crowd pleasing appetizer! Makes about 12-15 pieces.
Author: Modern Hippie Housewife
Recipe type: Appetizer
- Slice a cucumber into 12-15 rounds, about ½ inch thick.
- In a small bowl, combine the cream cheese, mayo, red onion, capers, lemon juice and S&P.
- Put a little of the cream cheese mixture on each cucumber, add a piece of smoked salmon, then top with another dollop of cream cheese. (I added the cream cheese at the end using a icing bag so it look prettier.)
- Refrigerate for about 30 min before serving.